Nirvanology Confetteria - Concept

NIRVANOLOGY CONFETTERIA is a concept pralines brand. Perfectly unique, these are simply the finest, bite-sized treats with the full-bodied flavor of bitter chocolate, the sweetness of milk chocolate, the softness of white chocolate and the unexpectedly delightful taste of grainy textured chocolate. Made from the best Criollo and Forastero cocoa, which has been expertly processed, the NIRVANOLOGY CONFETTERIA Pralines contain the finest ingredients such as IGP certified hazel nuts from Piedmont, pistachios from Bronte, saffron from Sardinia and oranges from Sicily. When I started developing a packaging concept for these pralines, I tried to identify key characteristics of NIRVANOLOGY CONFETTERIA …Fineness, Uniqueness and Perfection. The concept was built around the colors of chocolates. For the logo I used a Gold color which enriches the feeling of excellence. For the box I used Conqueror® Laid® Tobacco 300gsm board. Precisely engineered 09 cavity plastic assortment tray in dark brown is used for transit protection & cushioning. Every praline is individually wrapped with black Glassine Cups to add the traditional finishing touch and protection for the pralines.